by Joané | May 20, 2026 | Friendly Fire Blog
Before lighting a fire, always prepare your fire area carefully. Keep flammable materials away and use a stable, heat-resistant surface. Have a fire extinguisher, bucket of water, or sand nearby in case of emergencies. Using properly seasoned hardwood or lumpwood...
by Joané | May 20, 2026 | Friendly Fire Blog
Sustainably sourced firewood and charcoal come from responsibly managed forests where harvesting is carefully controlled to allow natural regeneration. This ensures local ecosystems remain healthy and biodiversity is preserved. Choosing sustainable wood not only...
by Joané | May 20, 2026 | Friendly Fire Blog
When it comes to braais, dense hardwoods like Sekelbos, Kameeldoring, and Bushveld mixes are ideal. These woods burn hotter, longer, and produce minimal smoke, ensuring your food cooks evenly while imparting a natural, smoky flavour. For those who prefer convenience,...
